Col. Yadi Sutanandika makes final preparations of authentic Indonesian food before more than 800 Air War College staff, faculty, students and their families who attended the Taste of the World culinary and cultural event, March 3 at Maxwell Air Force Base. Air War College international students displayed ethnic foods and dress from 45 different countries. In addition to sharing cultures, attendees raised food donations for the Montgomery Food Bank. (U.S. Air Force photo by Master Sgt. Michael Voss)
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Master Sgt. Michael Voss
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