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Recipe for Success

Marine Corps Staff Sgt. Kevin M. Johnson, left, the food service chief for the 26th Marine Expeditionary Unit, prepares entrée plates with his culinary team at the All Armed Forces Culinary Competition in October 2015. Johnson earned new accolades as the Marine Corps fiscal year 2017 active duty staff noncommissioned officer Food Service Specialist of the Year award winner in the Maj. Gen. William P. T. Hill Memorial Awards Program for Food Service Excellence. Courtesy photo

PHOTO BY: Courtesy photo
VIRIN: 170804-M-ZZ999-0002.JPG
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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

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