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CIA classes boost DAF food operations

Culinary Airmen listen as Culinary Institute of American Chef Uyen Pham gives instruction in the San Antonio Culinary Institute of America kitchen during a recent class. The Air Force Services Center, the lead agency for DAF food operations, sponsors several classes a year at CIA to help deliver healthier, fresher food options at installations to ensure Airmen, Guardians and families are fueled for the fight. (U.S. Air Force photo by Luke Allen)

PHOTO BY: Luke Allen
VIRIN: 240917-F-ZZ988-3001.JPG
FULL SIZE: 0.67 MB
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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

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