CIA classes boost DAF food operations
A student in a recent nonappropriated fund class at the San Antonio Culinary Institute of America finished a side dish with chopped parsley. The Air Force Services Center, the lead agency for Department of the Air Force food operations, sponsors several classes a year at CIA to deliver healthier, fresher food options to ensure Airmen, Guardians and families are fueled for the fight. (U.S. Air Force photo by Marcelo Joniaux)
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