CIA classes boost DAF food operations
Culinary Institute of America Chef Hinnerk von Bargen teaches Air Force nonappropriated fund students during a recent class at the San Antonio CIA. The Air Force Services Center, the lead agency for DAF food operations, sponsors several classes a year at CIA to help deliver healthier, fresher food options to ensure Airmen, Guardians and families are fueled for the fight. (U.S. Air Force photo by Marcelo Joniaux)
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