CIA classes boost DAF food operations
A San Antonio Culinary Institute of America student prepares food that can be seen by passersby. The CIA is one of the Air Force Services Center's industry partners that help deliver healthier, fresher food options at installations to ensure Airmen, Guardians and families are fueled for the fight. The AFSVC is the Department of the Air Force's lead agency for food operations. (U.S. Air Force photo by Luke Allen)
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